Wednesday, June 22, 2011

SakeSake Isakaya

Interesting lunch last Saturday, totally unexpected.  SakeSake Izakaya in the Stockland Centre, Miller Street, Cammeray.  Executive Chef Hiroya Yamaguchi is impressive.  Deliciously light tempura prawns and vegetables and also Ginger Pork - fine slices of pork in a very gingery sauce. Served with salad (with a lovely dressing) and Miso, but also surprisingly a selection of titbits - battered calamari in a wasabi mustard sauce - wonderful.  Tightly rolled spinach in a delicious dressing, plus a bowl of rice.  All for $20 per head.  Lovely surprise.  Recommended.


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