Thursday, June 23, 2011

Ginger and Spice

Dinner last night at one of our favourites - Singaporean Malaysian 'Ginger and Spice' in Neutral Bay.  Excellent food.  Roti Prata, black pepper prawns, black pepper chicken (our guest's request), Char Kway Teo, a really unusual crisp fried squid in an amazing sauce, and the best fried rice in Australia.   Not cheap - $140 for 3, but wonderful food.  So good, we're returning there with friends on Saturday.  Also recommend their Ikan Bilis, and as for the Laksa!


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