Dinner last night at one of our favourites - Singaporean Malaysian 'Ginger and Spice' in Neutral Bay. Excellent food. Roti Prata, black pepper prawns, black pepper chicken (our guest's request), Char Kway Teo, a really unusual crisp fried squid in an amazing sauce, and the best fried rice in Australia. Not cheap - $140 for 3, but wonderful food. So good, we're returning there with friends on Saturday. Also recommend their Ikan Bilis, and as for the Laksa!