Last minute decision to have lunch with our son for Father's Day. We were lucky enough to get a booking at Pier in Rose Bay, a favourite of ours. Love the view, and the food and service certainly lived up to our expectations.
I was a bit slow with the photography today, but the Sourdough Bread was irresistable.
We started with Cones of Yellow Fin Tuna (there was a choice of King Salmon, Ocean Trout or Yellow Fin Tuna) - very clever crunchy cone with finely diced Tuna and Baby Capers.
My husband then ordered the Spanner Crab Tortellini (Shellfish Consomme, Tomato, Soft Herbs) which he said was fabulous, and I had the Roasted Scallops (crispy Potato, Shimeji Mushrooms, Cauliflower, Jus Gras) - amazing. The Mushrooms were minute and the cauliflower sliced wafer thin. The potato was really fine (like apple peel) and super light and crunchy.
My husband requested the fish and chips from the special Father's Day menu which he had seen, which he said was just great - the fish perfect.
Did I forget to mention the delicious Fries?????
Having seen the desserts pass our table, we couldn't resist. We ordered the Blueberry Souffle (Blueberry Sauce Blueberry Creme) - wow! The Blueberry Sauce was gently poured into the 'smile'.
A truly special meal. Highly recommended.