I was inspired by a Rick Stein programme we caught a bit of the other night. He was in Bangladesh where they cooked two different fish curries over an open fire in the middle of a dry dusty patch of land. These gorgeous ladies in colourful saris were preparing the food, and had the chopped pieces of fish in a pot of water. I was amused to find out the reason was purely to keep the flies off the fish!! I'm not usually a fan of fish in a curry, but something made me want to cook one. So we bought some beautiful fresh Red Emperor Fillets, which I chopped into fairly large chunks which I refrigerated while I prepared the other ingredients (as against soaking in water - flies not being a problem in our GC apartment).