Wednesday, September 19, 2012
The Morrison Bar and Oyster Room
Bambini Trust) and Michael Robinson (ex Quarter Twenty One) have teamed up to celebrate quality ingredients, cooked simply. The Oyster Bar offers over 30 Australian varieties delivered fresh daily from the growers, together with organic produce and free range grain fed beef. There's the Oyster Room, the Parlour and the Conservatory (open air terrace) so lots of areas to explore.
Once again we were on our way home from a city appointment, and having read great reviews, we decided to drop in to try it out. Never did make it past the main dining area, but would have liked to have seen the Conservatory. We did ask a waiter what was behind the doors, but he said 'just a bar' - being The Parlour. What about the Conservatory?
We couldn't resist a side of Grandma's Carrots which were served chunky and soft but just like Grandma would serve! Need I mention the thrice cooked Duck Fat Chips?
Good food, nice ambience, efficient service.