Wednesday, September 19, 2012

Ananas Brasserie and Bar

For some months we have heard about a new restaurant coming - by the same owner (John Szangolies) who owns Sake, The Cut, The Argyle, etc. etc.  We just couldn't figure our where it was going to be.    It opened on Tuesday night, so we just had to try it last night (2nd night).  Wow!
The 1920's inspired decor is amazing.  Particularly when you think about having to deal with the heritage listed building.
You enter the bar from Argyle Street in The Rocks - they have put out a carpet to make it easier to find it.  A huge bunch of flowers greets you, then you walk into this amazing room with brass birds hanging in the windows, and fantastic pineapples everywhere - particularly loved the pineapple chandeliers.   
Ananas is the scientific word for pineapple! 
The bar is a real feature, with an oyster bar at one end.  There are various areas to sit in - bench seat looking out the windows, long high tables and chairs, small high tables and chairs and a lovely area with normal tables and chairs. The Bar Manager Stefan was charming - born in Antibes, and I gather he had a lot to do with the cocktail list.  Their Dirty Martini was perfection.
The bar/supper club, complete with DJ, is open till late and the bar menu is available until 3 am.

Through the bar is the Brasserie - and what a wonderful space.  Pineapple lamps line the banquettes which divide the room into smaller spaces, and the clever use of mirrors, some painted, make the space look even bigger. The private dining room on the left has an open verandah on the side which looks over the courtyard of The Argyle  (nice spot for lunch).
The staff were so friendly and obviously very proud of their restaurant.    Justly so.  Very happy to recommend dishes without being pushy.

It's described as French Mediterranean.  The Chef is French born Jerome Lagarde, who came from the Three Star Sens & Bund in Shanghai.

Unfortunately I didn't photograph our dishes - wish I had because they looked as good as they tasted.  The hardest thing was the choice.  Hal had the Alaskan Crab and Avocado, which was fresh and delicious.  I took our waiter's recommendation and had the 65 degrees Free Range Egg on Bed of Smoked Cream, Asparagus, Sauteed Porcini, Bellota-Bellota (a rolled piece of superb ham).    How on earth do you cook a very soft boiled egg, shell it, then coat with a crunchy crumb mixture?  The smoked cream was a fabulous taste.  It also came with two tiny perfectly cooked pieces of Asparagus.

Hal then had the Stuffed Squid on a bed of Mushroom Risotto, which he said was fabulous.  I had the Lobster Ravioli, rich but really amazing.  We also ordered the Cos Salad - a whole baby Cos with a lovely vinaigrette, and of course the Pommes Frittes - which were tiny and crispy. 

We had to try a (just ONE) dessert - the Salted Caramel Eclair.  Superb.

We feel so lucky to have another fabulous restaurant literally underneath our apartment.  Bit dangerous though.  If I had a criticism it was the way they serve the food - very French.  There were two 'servers' (they wear aprons), one a tiny slip of a thing, who carry out the food on huge silver trays (which was almost bigger than her), but they have to stand and wait till a waiter is available to bring it to the table.  Sometimes she had to run around the room - carrying the full tray - to get a waiter's attention.  I guess this will improve with experience and maybe more floor staff. 

Even though it was Day 2, the food and charming service overall was standout.


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