The first Mr Chow was opened by Michael Chow in London in 1968 serving authentic Beijing cuisine. Mr Chow opened at the Beverly Hills location in 1974, followed by two in New York, one in Miami and one in Las Vegas. Michael collaborates with his wife and partner Eva. Award winning Executive Chef Eddie Wong has been overseeing the restaurants for over 30 years.
The last time we were here was just after it opened - a bloody long time ago!
We were lucky enough to be served by a wonderful character who had been at the restaurant since it opened 38 years ago.