I can't say I'm a fan of Mediterranean food, but - knowing these guys...!
The service was very efficient. We were offered water, wine and given the most delicious barbequed flat bread I have ever tasted.
I had to try a Kebab from the Coal Spit. The barbeque smell was amazing, and the flash of fire from the kitchen was irresistible. These are described as "all hand-minced kebabs, served with Afghan flat bread, Cracked Wheat and Bell Pepper Paste, Grilled Green Chilli, Sumac Onion Salad and Hung Yoghurt". So I ordered the Minced Veal, Lamb, Chilli Spices Kebab. Very nice - not too much.