Our holiday is coming to an end here in Mission Beach, and as usual we were trying to use ingredients from the pantry. It's very hard to get good deli ingredients here, although Woollies does have all the essentials and more, so we always bring some with us. We had a jar of Dorina (named after the mother of the company founder) Chimichurri sauce in the pantry, and thought it would be lovely with chicken. We had the 'hot' version.
Whilst this was marinating in the fridge, I found a packet of Faro which I thought would make an interesting side dish. Farro is an ancient wheat grain, but different to Spelt, being firmer.
I had two small sweet potato so put them in the oven. I love just roasting them plain - no oil, no nothing.